New Zealand Honey Co.

If your honey becomes gritty and sugar like, don’t fret it is perfectly fine to consume and does not mean that it is of poor quality or has been adulterated...

When the honey comes directly from the hive it is liquid. After a period of time, the honey will start to granulate. We control the granulation by creaming ...

Unfortunately, due to the weight of the honey and the shipping process, our safety seals can become damaged in transit. If this is the case please get in t...

Honey is measured by weight and not volume. This means it will weigh at least what is stated on the label. Eg. 250 grams/8.8oz or 500 grams/17.6oz. The des...

Yes, all of our honey is 100% raw and unpasteurized. We use a centrifuge extraction system to separate the Manuka honey from debris such as wax.

Manuka Honey is an incredibly sought after product that has gained worldwide attention. It’s full flavour profile, unique health characteristics and scarcit...

New Zealand food safety regulations prevent us from making direct claims regarding your enquiry. However, there are many online articles that may provide mo...

The methylglyoxal level in UMF 15+ is generally considered to be sufficient for medicinal use. From webMD.com "To be considered potent enough to be the...

No, our jars are 100% BPA free, recyclable and reusable. We encourage our customers to recycle responsibly in alignment with their local recycling processes...

MGO stands for Methylglyoxal. It is the compound found in Manuka honey and is responsible for the activity in the honey. Although not a technical grading sy...