Manuka Honey is an incredibly sought after product that has gained worldwide attention. It’s full flavour profile, unique health characteristics and scarcity are why it continues to attract positive attention. So, why is Manuka Honey so special?
Firstly, it is only produced in New Zealand and in small quantities due to the short Manuka bloom which occurs once a year; for only around 8 weeks.
Secondly, the Manuka tree (Leptospermum Scoparium) is native to New Zealand and grows in remote regions of New Zealand that are difficult for beekeepers to access.
Lastly, the strength of Manuka honey is determined by the MGO level and has been reported to treat anything from a sore throat to an infected wound depending on the level of strength.